Injection and dosing systems
PCM proposes different technologies to meet your constraints and requirements in terms of accuracy, loss of ingredients, respect of the structure, productivity and ease of cleaning.
The Dosys™ technology is one we use most frequently for its accuracy but also to replace more expensive technologies in terms of ingredients loss. The inaccuracies and the lack of flexibility of conventional dosing systems are the primary sources of high operating costs for most food production processes.
Thus, PCM proposes inline injection solutions associated with mixing solutions allowing an optimum flexibility for an unrivalled productivity.
Associated products: PCM Dosyfruit™ / PCM Dosing unit / PCM Hopper station / PCM Additive station
PCM Dosyfruit™ inline injection and dosing system
The PCM Dosyfruit™ is a single or multi-ingredient inline injection system that is fully automated. It is therefore the reference for the injection and dosage of fruit in fresh dairy products.
Sanitary dosing station - PCM Dosing Unit
The PCM Dosing Unit dosing skid is the ideal economical and versatile solution for the production of small batches, such as ready meals, bakery products or fresh dairy products.
Flavour dosing system with hopper - PCM Hopper station
PCM Hopper station is an ideal equipment for new fruit injection users and small production facilities. Inline injection and mixing of flavors to the yoghurt fruit preparation.
Liquid products flavors or additives - PCM Additive station
PCM Additive Station is an ideal equipment for aromas and other liquid additives.
