Food grade pump for viscous product applications
Viscous systems and pumps are equipment designed to transfer liquids with a high viscosity. Viscous pumps are used in a variety of applications that require special pumps due to their density and consistency. Systems and pumps for viscous products are constantly evolving, due to the changing needs of consumers and manufacturers.
PCM deploys solutions that can handle the most viscous products in your applications, with or without particles, while:
- respecting the texture of your applications,
- reducing energy consumption,
- reducing maintenance costs,
- maintaining high safety and hygiene standards.
PCM Systems preserve the essential at every step of the process: Transfer, Injection, Dosing, Mixing, Filling, Stuffing, Topping.
Food transfer pumps
Protect valuable ingredients: no ingredient is too complex
One of the main ways to add value to any recipe is by using high value ingredients. But, all too often, they are fragile and difficult to work with. That's why PCM offer food transfer pumps and systems that will gently handle your ingredients at the critical phase where the risk of loss or damage is at its highest.
Dosing pumps & liquid dosing systems
Never waste a drop: the perfect dose of accuracy and flexibility
The PCM dosing systems are designed to meet the requirements associated to each metered product, the required accuracy and the implemented operating processes.
Industrial food mixers
Mix with care: introducing a better way to mix
Unlike a traditional batch process, PCM inline mixer systems enable an homogeneous mixture much faster from the tanks to increasing dispersion. This homogeneisation is obtained without altering the product and with minimized power consumption.
Filling systems
Freedom to be creative: put ideas into production through versatility and maintening the integrity of ingredients
Based on Dosys™ dosing pumps, PCM filling systems benefit from the two main advantages of this technology: accuracy of the dosing and the respect of ingredients.
